Serves: 9 (depending how small you cut the dough balls) | Difficulty: Easy Prep Time: 10-25 mins | Cook Time: 4-5 mins each |Total Time: upto 60+ minutes. Ingredients: 500 g White flour. Water Oil or spray oil Pinch of Salt Method: Weigh out your flour. Add a pinch of salt. Start adding water and combining. I combine by hand […]

Serves: N/A | Difficulty: Easy (though there’s a bit of faffing!) Prep Time: n/a | Cook Time:  Boiling: per sheet 4 mins. In Oven: 4-6 mins. |Total Time: This depends on how many you’re making. Ingredients: Fry light. Lasagne Sheets. Dried not fresh. Boiling water. Seasoning. You can use Salt and Pepper or spices. Or I bought […]

Serves: n/a | Difficulty: Easy Prep Time: 5 mins. | Cook Time: n/a |Total Time: 5 mins+ Ingredients: 225g Plain Flour 100g Butter, cubed. Pinch of salt. Water (in case your pastry is too dry.) Method: In a large bowl add the sieved flour and salt. Add the butter. With your finger tips rubbing the flour and butter together until it […]

Serves: 1-2 | Difficulty: Easy Prep Time: 15 mins | Cook Time: 15 mins |Total Time: 30 mins Ingredients: 2 tbsp olive oil 115g pack sliced pepperoni, or chorizo*. 125g mushrooms, sliced quite thinly. 2 Spring/Green Onions, finely chopped.** 6 medium eggs 125g grated mature Cheddar.*** 2 tablespoons freshly-chopped parsley A pinch of salt and pepper. Method: Heat oil in frying pan and sauté […]

Serves: 12 good slices. | Difficulty: Easy Prep Time: 1hour 20mins | Cook Time: 20mins |Total Time: 1hour 40minutes. Ingredients: 500g Strong white flour 2 tsp salt 3 tbsp Olive oil 7g dried yeast (don’t know how much fresh you would need) 300ml luke warm water. Method: Pre-heat oven 200c (220c for none fan assisted.) Mix all the dried ingredients […]