Serves: n/a | Difficulty: Easy Prep Time: 2 mins | Cook Time: 20-25 mins. |Total Time: 25 mins. Ingredients: 425ml milk. (Whole milk is best but use what you have in the fridge.) Parsley. (If it suits the dish.) 1 Bay Leaf. A dash of Black Pepper. 60g Butter 30g Plain Flour. Method: Warm the milk up on a […]

Serves: n/a | Difficulty: Easy Prep Time: 5 mins. | Cook Time: 10-15 mins. |Total Time: 15-20 mins. Ingredients: 25g Butter 25g Plain Flour 600ml Milk Salt and Pepper (white is better) 80g Cheese, grated. Method: Melt the butter in the pan. Sift and stir in the flour, cook for 2 minutes. Take the pan off the heat and add the milk, gradually. […]

Serves: n/a | Difficulty: Medium Prep Time: 2mins | Cook Time: 10mins |Total Time: 25mins Ingredients: 1cup of caster sugar 1/2 to 3/4cup lemon juice Method: In a saucepan, on a medium heat put both ingredients until the sugar dissolves and the liquid starts to boil. Simmer for a 10 minutes on a lower heat. Pour into a cold bowl and […]

Serves: n/a | Difficulty: Easy Prep Time: 5mins | Cook Time: 0mins |Total Time: 5mins Ingredients: A tub of Plain Cream Cheese Half a juiced lemon. Grated Lemon Zest A box of Icing sugar. Method: In a large bowl beat the cream cheese until it become smooth. Add the lemon juice and zest and give it a good stir. […]