Serves: 2-3 | Difficulty: Easy Prep Time: 6 minutes | Cook Time: 15-20 minutes |Total Time: 25-30 minutes. Ingredients: A small/medium head of cauliflower 25g Grated Parmesan 30g Cheese, something with a decent flavour. Grated. Pinch of Basil & Oregano (Or what ever herbs you like.) Either a pinch of garlic powder or a diced […]

Serves: 3-4  | Difficulty: Easy Prep Time: 10-15 minutes.  | Cook Time: 2 hours. |Total Time: 2 hours 15 mins. Ingredients: Tin of mixed beans. (I use the mixed beans in tomato sauce from tesco/asda.) Passata. Stock cube- Beef or Veg. One large onion. One Red Pepper. One Green Pepper. Mushrooms. Courgettes. Carrots. Sausages. Paprika […]

Serves: 2  | Difficulty: Easy. Prep Time: 10 mins. | Cook Time: 12-15 minutes.  |Total Time: 22-25 minutes. Ingredients: 2 Chicken breasts. Tomato Purée Garlic Cheese. Salt and Pepper. Onion. Peppers. Mushrooms. Basil. Paprika Hendersons or Worcester Sauce. Sugar or sweetener.   Method: Either tenderise the chicken breasts by bashing them with a meat hammer […]

Serves: 9 (depending how small you cut the dough balls) | Difficulty: Easy Prep Time: 10-25 mins | Cook Time: 4-5 mins each |Total Time: upto 60+ minutes. Ingredients: 500 g White flour. Water Oil or spray oil Pinch of Salt Method: Weigh out your flour. Add a pinch of salt. Start adding water and combining. I combine by hand […]

Serves: 4-5| Difficulty: Easy Prep Time: 2 minutes. | Cook Time: 4 hours. |Total Time: 4 hours 2mins. Ingredients: Chicken Breasts Chilli Flakes 1 Pint Veg Stock Paprika Worcester Sauce/ Hendersons Relish Method: In your slow cooker pour your stock. Add the chilli flakes, a pinch of paprika and about 1 tbsp of Hendersons/Worcester sauce. Add your chicken breasts. Cook for […]

Serves: N/A | Difficulty: Easy (though there’s a bit of faffing!) Prep Time: n/a | Cook Time:  Boiling: per sheet 4 mins. In Oven: 4-6 mins. |Total Time: This depends on how many you’re making. Ingredients: Fry light. Lasagne Sheets. Dried not fresh. Boiling water. Seasoning. You can use Salt and Pepper or spices. Or I bought […]

Serves: 4 decent portions | Difficulty: Easy Prep Time: 5 mins. | Cook Time: 35 mins |Total Time: 40 mins Ingredients: 4-5 peppers, red, yellow, orange not green. 1 pint Veg stock 1 Tin tomatoes Cayenne Pepper Chilli Flakes. Paprika Cooking spray like Fry Light. Method: Chop your peppers in half, de-seed and remove the pith. Place them on a […]

Serves: 3 | Difficulty: Easy Prep Time: 10 mins | Cook Time: 15-18 mins |Total Time: 25-28 mins. Ingredients: 8-10 Rashers of Bacon. *The thin rashers work best. 5 Eggs. (Depending on size, if large make it 3-4) Handful of Mushrooms. Salt and Pepper Small amount of grated Cheese for the top of each muffin. *Optional* Sausage. Cherry Tomatoes. Method: […]

Serves/Makes: 18 Pies | Difficulty: Easy Prep Time: 10 mins | Cook Time: 20-25 mins |Total Time: 30-35 mins There’s a lot of typing for this recipe. Bare with it, it really is an easy one, I just babbled a lot on this it seems. Ingredients: 225g Cold Butter, diced. (I like to use salted […]

Serves: n/a | Difficulty: Easy Prep Time: 5 mins. | Cook Time: n/a |Total Time: 5 mins+ Ingredients: 225g Plain Flour 100g Butter, cubed. Pinch of salt. Water (in case your pastry is too dry.) Method: In a large bowl add the sieved flour and salt. Add the butter. With your finger tips rubbing the flour and butter together until it […]