Serves: n/a | Difficulty: Medium Prep Time: 5 mins. | Cook Time: 2 hours. |Total Time: 2 hours 5 mins. Ingredients: 300g Chocolate- I like to use 100g dark, 100g white and 100g milk. 1 Tin of Condensed Milk. 1 Tbsp Vanilla Essence.* 1 Tbsp butter Method: Do not put the lid on the slow cooker at any point. Put […]

Serves: 4 | Difficulty: Medium Prep Time: 5 mins. | Cook Time: 1 hour 30mins |Total Time: 1 hour 30-35 mins. Ingredients: Chicken (left overs) 1 large Onion 2 Mushrooms 2 pieces of Bacon 2 cloves of Garlic 4-5 Potatoes Mixed herbs and black pepper Cheese sauce Method: Pre heat the oven 180c (fan assisted, 200c for non-fan.) Grease an […]

Serves: 4 | Difficulty: Easy/Medium Prep Time: 10 mins* | Cook Time: 30-40 mins |Total Time: 40-50 mins* Ingredients: Chicken, either breast or left over from a roast. One large onion. Half a head of Broccoli. Béchamel Sauce or Cheese Sauce depending on your preference. You can use other veg such as peas, green peppers or mushrooms, just add […]

Serves: 4 | Difficulty: Medium (only because it takes a bit of faffing.) Prep Time: 20 Mins | Cook Time: 4 Hours |Total Time: 4 hours 20mins. Ingredients: 2 large pork hocks (about 850g each) 3 tbsps soft brown sugar 100ml light soy sauce 200ml rice wine 200ml chicken stock 50g fresh ginger, sliced into coins 3 garlic cloves, bruised […]

Serves: 4 | Difficulty: Medium Prep Time: 10mins | Cook Time: 25-30mins |Total Time: 35-40mins. Ingredients: 2tbsp Unsalted Butter 1 Red/Spanish Onion. (Chopped fine) 2 Red Peppers  2 Green Peppers (replace with Orange if you don’t like Green.) 2 Yellow Peppers 1.5pints chicken stock 1 tsp Paprika Method: Cut the peppers into 1/2 inch wide by 1 inch long strips. Melt 1tbsp […]

Serves: 1loaf | Difficulty: Medium Prep Time: 5-10mins| Cook Time: 2-2.5hours |Total Time: 26 hours Ingredients: 450g Dried Mixed Fruit 250g Brown Sugar (soft works best IMO) 300ml Strong Black Tea 2 tsp Mixed Spice 1 Beaten Egg 450g Self Raising Flour Method: This recipe takes a long time so is written in two parts. In a large bowl […]

Serves: Makes 12ish. | Difficulty: Medium Prep Time: 15mins | Cook Time: 2-3mins per batch. |Total Time:25mins (depending how many you make) Ingredients: 225g Plain Flour 50g Cubed Butter 50g cubed Lard 50g Currants 1 Eggs Grease for the hot plate. 85g Caster Sugar 1/2tsp Baking Powder 1/2tsp Mix Spice Splash of Milk Pinch of Salt Method: Set your […]

Serves: n/a | Difficulty: Medium Prep Time: 2mins | Cook Time: 10mins |Total Time: 25mins Ingredients: 1cup of caster sugar 1/2 to 3/4cup lemon juice Method: In a saucepan, on a medium heat put both ingredients until the sugar dissolves and the liquid starts to boil. Simmer for a 10 minutes on a lower heat. Pour into a cold bowl and […]

Serves: 8-10 | Difficulty: Medium Prep Time: 10mins | Cook Time: 20-25mins |Total Time: 35mins Ingredients: 300g Soft Brown sugar (though it’s ok to use other brown sugar) 300ml Sunflower oil Pinch of Salt 1/2tsp Vanilla 100g Chopped nuts 3 Eggs 1tsp Baking powder 1tsp Ginger 300g Peeled carrots A squirt of lemon and a little lemon zest. Method: […]

Serves: 4-6* | Difficulty: Medium Prep Time: 15mins. | Cook Time: 8-10hours |Total Time: Upto 10hours. *May serve more of less people depending on the size of your Pork Joint. Ingredients: Slow Cooker Large white onion Pork Shoulder Joint 1Tbsp Hendersons/Worcester sauce 1 stock cube, crumbled. 1Tsp Paprika 1Tbsp brown sugar (Or sweetner) Chilli flakes Garlic salt/minced garlic/garlic puree 1Tsp salt […]