Serves: n/a | Difficulty: Easy Prep Time: 5 mins. | Cook Time: n/a |Total Time: 5 mins+ Ingredients: 225g Plain Flour 100g Butter, cubed. Pinch of salt. Water (in case your pastry is too dry.) Method: In a large bowl add the sieved flour and salt. Add the butter. With your finger tips rubbing the flour and butter together until it […]

Serves: 4 | Difficulty: Medium Prep Time: 5 mins. | Cook Time: 1 hour 30mins |Total Time: 1 hour 30-35 mins. Ingredients: Chicken (left overs) 1 large Onion 2 Mushrooms 2 pieces of Bacon 2 cloves of Garlic 4-5 Potatoes Mixed herbs and black pepper Cheese sauce Method: Pre heat the oven 180c (fan assisted, 200c for non-fan.) Grease an […]

Serves: 4 | Difficulty: Easy/Medium Prep Time: 10 mins* | Cook Time: 30-40 mins |Total Time: 40-50 mins* Ingredients: Chicken, either breast or left over from a roast. One large onion. Half a head of Broccoli. Béchamel Sauce or Cheese Sauce depending on your preference. You can use other veg such as peas, green peppers or mushrooms, just add […]

Serves: n/a | Difficulty: Easy Prep Time: 2 mins | Cook Time: 20-25 mins. |Total Time: 25 mins. Ingredients: 425ml milk. (Whole milk is best but use what you have in the fridge.) Parsley. (If it suits the dish.) 1 Bay Leaf. A dash of Black Pepper. 60g Butter 30g Plain Flour. Method: Warm the milk up on a […]

Serves: n/a | Difficulty: Easy Prep Time: 5 mins. | Cook Time: 10-15 mins. |Total Time: 15-20 mins. Ingredients: 25g Butter 25g Plain Flour 600ml Milk Salt and Pepper (white is better) 80g Cheese, grated. Method: Melt the butter in the pan. Sift and stir in the flour, cook for 2 minutes. Take the pan off the heat and add the milk, gradually. […]

Serves: 1-100 | Difficulty: Easy Prep Time: 2 mins. | Cook Time: 10 mins or 1 hour 30 mins|Total Time: 20 mins or 1 hour 32 mins. Ingredients: Potato…….. (shocking eh?) Method: Take a decent size spud, stab it all over. Really go for it. Pretend it’s that person you really don’t like. (Mind your hands!) Put in the […]

Serves: 4 | Difficulty: Hard Prep Time: 5-10 mins | Cook Time: 30-35 mins |Total Time: 35-40 mins Ingredients: 2 Pork tenderloins* 1 Small Onion 4 Cloves of Garlic 500ml of Single Cream 1 small pot of wholegrain mustard salt and black pepper A splosh of brandy. butter Method: Dice the onion and garlic finely and sweat in butter until the […]

Serves: 3| Difficulty: Easy Prep Time: 5 mins | Cook Time: 15-25mins |Total Time: 20-30mins. Ingredients: 1 Tin of Corned beef (not the small half tins.) 1 Large Onion 1 Tbsp Worcester Sauce/ Hendersons Relish Potatoes. This one depends on how many you’re feeding. For 3 I use 6 decent size OLD potatoes. Method: First peel your potatoes and dice […]

Serves: 1-2 | Difficulty: Easy Prep Time: 15 mins | Cook Time: 15 mins |Total Time: 30 mins Ingredients: 2 tbsp olive oil 115g pack sliced pepperoni, or chorizo*. 125g mushrooms, sliced quite thinly. 2 Spring/Green Onions, finely chopped.** 6 medium eggs 125g grated mature Cheddar.*** 2 tablespoons freshly-chopped parsley A pinch of salt and pepper. Method: Heat oil in frying pan and sauté […]

Serves: 4 | Difficulty: Medium (only because it takes a bit of faffing.) Prep Time: 20 Mins | Cook Time: 4 Hours |Total Time: 4 hours 20mins. Ingredients: 2 large pork hocks (about 850g each) 3 tbsps soft brown sugar 100ml light soy sauce 200ml rice wine 200ml chicken stock 50g fresh ginger, sliced into coins 3 garlic cloves, bruised […]