Serves: 4 | Difficulty: Medium Prep Time: 10mins | Cook Time: 25-30mins |Total Time: 35-40mins. Ingredients: 2tbsp Unsalted Butter 1 Red/Spanish Onion. (Chopped fine) 2 Red Peppers  2 Green Peppers (replace with Orange if you don’t like Green.) 2 Yellow Peppers 1.5pints chicken stock 1 tsp Paprika Method: Cut the peppers into 1/2 inch wide by 1 inch long strips. Melt 1tbsp […]

Serves : 4 | Difficulty : Easy Prep Time : 20 mins | Cook Time : 20 mins | Total Time : 40 mins Ingredients: 1 Leek 1 Whole Celery or sticks 1 Onion 2 Pints of Vegetable stock A pinch of each; Salt/Pepper/Mixed Herbs 1/2 Tsp of sugar Method: Dice your onions roughly. Wash and cut celery into […]