Serves: 9 (depending how small you cut the dough balls) | Difficulty: Easy Prep Time: 10-25 mins | Cook Time: 4-5 mins each |Total Time: upto 60+ minutes. Ingredients: 500 g White flour. Water Oil or spray oil Pinch of Salt Method: Weigh out your flour. Add a pinch of salt. Start adding water and combining. I combine by hand […]

Serves: 4-8 | Difficulty: Medium Prep Time: 15 mins. | Cook Time: 42-45 mins. |Total Time: upto 1 hour. Ingredients: Tinned chopper tomatoes. 400g-500g Lean minced beef. Salt and Pepper Paprika Garlic 1 Carrot 1 Large onion or the equivalent in smaller ones. 1 Red pepper. 400g Rigatoni Pasta. Parmasan cheese or Mature Cheddar. Method: Make a bolognaise style mix […]

Serves: N/A | Difficulty: Easy (though there’s a bit of faffing!) Prep Time: n/a | Cook Time:  Boiling: per sheet 4 mins. In Oven: 4-6 mins. |Total Time: This depends on how many you’re making. Ingredients: Fry light. Lasagne Sheets. Dried not fresh. Boiling water. Seasoning. You can use Salt and Pepper or spices. Or I bought […]

Serves: 4 decent portions | Difficulty: Easy Prep Time: 5 mins. | Cook Time: 35 mins |Total Time: 40 mins Ingredients: 4-5 peppers, red, yellow, orange not green. 1 pint Veg stock 1 Tin tomatoes Cayenne Pepper Chilli Flakes. Paprika Cooking spray like Fry Light. Method: Chop your peppers in half, de-seed and remove the pith. Place them on a […]

Serves: 3 | Difficulty: Easy Prep Time: 10 mins | Cook Time: 15-18 mins |Total Time: 25-28 mins. Ingredients: 8-10 Rashers of Bacon. *The thin rashers work best. 5 Eggs. (Depending on size, if large make it 3-4) Handful of Mushrooms. Salt and Pepper Small amount of grated Cheese for the top of each muffin. *Optional* Sausage. Cherry Tomatoes. Method: […]

Serves/Makes: 18 Pies | Difficulty: Easy Prep Time: 10 mins | Cook Time: 20-25 mins |Total Time: 30-35 mins There’s a lot of typing for this recipe. Bare with it, it really is an easy one, I just babbled a lot on this it seems. Ingredients: 225g Cold Butter, diced. (I like to use salted […]

Serves: 4 | Difficulty: Easy/Medium Prep Time: 10 mins* | Cook Time: 30-40 mins |Total Time: 40-50 mins* Ingredients: Chicken, either breast or left over from a roast. One large onion. Half a head of Broccoli. Béchamel Sauce or Cheese Sauce depending on your preference. You can use other veg such as peas, green peppers or mushrooms, just add […]

Serves: 4 | Difficulty: Easy Prep Time: 5-10 mins | Cook Time: 20-25 mins |Total Time: 30-35 mins. Ingredients: Minced beef. (I use lean/lower fat) Passata/Tin of tomatoes (I’ll put the variation in method in the notes.) Salt and Pepper A Green Pepper and a Red Pepper A large Onion 5 medium Mushrooms Tin of Kidney Beans 1 Carrot Beef […]

Serves: 4 | Difficulty: Hard Prep Time: 5-10 mins | Cook Time: 30-35 mins |Total Time: 35-40 mins Ingredients: 2 Pork tenderloins* 1 Small Onion 4 Cloves of Garlic 500ml of Single Cream 1 small pot of wholegrain mustard salt and black pepper A splosh of brandy. butter Method: Dice the onion and garlic finely and sweat in butter until the […]

Serves: 1-2 | Difficulty: Easy Prep Time: 15 mins | Cook Time: 15 mins |Total Time: 30 mins Ingredients: 2 tbsp olive oil 115g pack sliced pepperoni, or chorizo*. 125g mushrooms, sliced quite thinly. 2 Spring/Green Onions, finely chopped.** 6 medium eggs 125g grated mature Cheddar.*** 2 tablespoons freshly-chopped parsley A pinch of salt and pepper. Method: Heat oil in frying pan and sauté […]