Serves: 3-4  | Difficulty: Easy Prep Time: 10-15 minutes.  | Cook Time: 2 hours. |Total Time: 2 hours 15 mins. Ingredients: Tin of mixed beans. (I use the mixed beans in tomato sauce from tesco/asda.) Passata. Stock cube- Beef or Veg. One large onion. One Red Pepper. One Green Pepper. Mushrooms. Courgettes. Carrots. Sausages. Paprika […]

Serves: 9 (depending how small you cut the dough balls) | Difficulty: Easy Prep Time: 10-25 mins | Cook Time: 4-5 mins each |Total Time: upto 60+ minutes. Ingredients: 500 g White flour. Water Oil or spray oil Pinch of Salt Method: Weigh out your flour. Add a pinch of salt. Start adding water and combining. I combine by hand […]

Serves: n/a | Difficulty: Medium Prep Time: 5 mins. | Cook Time: 2 hours. |Total Time: 2 hours 5 mins. Ingredients: 300g Chocolate- I like to use 100g dark, 100g white and 100g milk. 1 Tin of Condensed Milk. 1 Tbsp Vanilla Essence.* 1 Tbsp butter Method: Do not put the lid on the slow cooker at any point. Put […]

Serves: 4-5| Difficulty: Easy Prep Time: 2 minutes. | Cook Time: 4 hours. |Total Time: 4 hours 2mins. Ingredients: Chicken Breasts Chilli Flakes 1 Pint Veg Stock Paprika Worcester Sauce/ Hendersons Relish Method: In your slow cooker pour your stock. Add the chilli flakes, a pinch of paprika and about 1 tbsp of Hendersons/Worcester sauce. Add your chicken breasts. Cook for […]

Serves: 4 | Difficulty: Medium Prep Time: 5 mins. | Cook Time: 1 hour 30mins |Total Time: 1 hour 30-35 mins. Ingredients: Chicken (left overs) 1 large Onion 2 Mushrooms 2 pieces of Bacon 2 cloves of Garlic 4-5 Potatoes Mixed herbs and black pepper Cheese sauce Method: Pre heat the oven 180c (fan assisted, 200c for non-fan.) Grease an […]

Serves: 1-100 | Difficulty: Easy Prep Time: 2 mins. | Cook Time: 10 mins or 1 hour 30 mins|Total Time: 20 mins or 1 hour 32 mins. Ingredients: Potato…….. (shocking eh?) Method: Take a decent size spud, stab it all over. Really go for it. Pretend it’s that person you really don’t like. (Mind your hands!) Put in the […]

Serves: 4 | Difficulty: Medium (only because it takes a bit of faffing.) Prep Time: 20 Mins | Cook Time: 4 Hours |Total Time: 4 hours 20mins. Ingredients: 2 large pork hocks (about 850g each) 3 tbsps soft brown sugar 100ml light soy sauce 200ml rice wine 200ml chicken stock 50g fresh ginger, sliced into coins 3 garlic cloves, bruised […]

Serves: 1loaf | Difficulty: Medium Prep Time: 5-10mins| Cook Time: 2-2.5hours |Total Time: 26 hours Ingredients: 450g Dried Mixed Fruit 250g Brown Sugar (soft works best IMO) 300ml Strong Black Tea 2 tsp Mixed Spice 1 Beaten Egg 450g Self Raising Flour Method: This recipe takes a long time so is written in two parts. In a large bowl […]

Serves: 12 good slices. | Difficulty: Easy Prep Time: 1hour 20mins | Cook Time: 20mins |Total Time: 1hour 40minutes. Ingredients: 500g Strong white flour 2 tsp salt 3 tbsp Olive oil 7g dried yeast (don’t know how much fresh you would need) 300ml luke warm water. Method: Pre-heat oven 200c (220c for none fan assisted.) Mix all the dried ingredients […]

Serves: 4-6* | Difficulty: Medium Prep Time: 15mins. | Cook Time: 8-10hours |Total Time: Upto 10hours. *May serve more of less people depending on the size of your Pork Joint. Ingredients: Slow Cooker Large white onion Pork Shoulder Joint 1Tbsp Hendersons/Worcester sauce 1 stock cube, crumbled. 1Tsp Paprika 1Tbsp brown sugar (Or sweetner) Chilli flakes Garlic salt/minced garlic/garlic puree 1Tsp salt […]