Chocolate Cake

Serves: ? | Difficulty: Easy
Prep Time: 5mins | Cook Time: 25-30mins |Total Time: 30-35mins


  • 225g Plain Flour
  • 350g Caster Sugar
  • 85g Cocoa Powder
  • 250ml Milk
  • 2tsp Vanilla
  • 1.5 tsp Baking Powder
  • 1.5tsp Bicarb
  • 2 Eggs
  • 125ml Veg Oil
  • 250ml Boiled Water


  1. Preheat oven to 180c (fan assisted, 200c for non-fan.) Line 2 8inch tins.
  2. Add all the ingredients except the water and beat until combined.
  3. Add boiling water a little at a time until the mixture is smooth.
  4. Divide into 2 tins, bake for 25-30 minutes.


Not a lot more to say about this. It’s just a nice Choc cake. Don’t forget to do your skewer test and don’t open the oven door until it’s time is up.

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