Lemon Syrup

Serves: n/a | Difficulty: Medium
Prep Time: 2mins | Cook Time: 10mins |Total Time: 25mins


  • 1cup of caster sugar
  • 1/2 to 3/4cup lemon juice


  1. In a saucepan, on a medium heat put both ingredients until the sugar dissolves and the liquid starts to boil.
  2. Simmer for a 10 minutes on a lower heat.
  3. Pour into a cold bowl and chill for 10 minutes.
  4. Drizzle or pour over chosen food.


Goes well with Pancakes, Carrot Cake and Waffles. Be careful when making syrups, caramels and tofees, hot sugar burns badly.

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