Serves: N/A | Difficulty: Easy (though there’s a bit of faffing!)
Prep Time: n/a | Cook Time: Boiling: per sheet 4 mins. In Oven: 4-6 mins. |Total Time: This depends on how many you’re making.
Ingredients:
- Fry light.
- Lasagne Sheets. Dried not fresh.
- Boiling water.
- Seasoning. You can use Salt and Pepper or spices. Or I bought some little seasoning packs
(not the Corn chips, just the spices, they’re reduced to 17p in my Tesco 😉 )
Method:
- Pre-heat oven to 190 c fan 210 c non-fan.
- In a large pan, put your water and bring it up to the boil. Add a single sheet of lasagne to the water, wait for it to become soft. You want it soft outside a little hard in the middle. Once it’s ready remove it from the pan and lay flat on a piece of kitchen roll.
- Add another sheet to the water.
- While that cooks, take a pair of scissors and chop the cooked sheet into triangles, like nachos.
- Repeat this until you have enough sheets for the people you’re making them for.
- Now comes the most time consuming part. If you put the seasoning in a bowl and throw your freshly cut crisps in they will stick together and you’ll get clumps of flavour on them. So I found seasoning them one by one the best way. Have a baking tray ready, spray it with a little fry light.
- Hold the crisp, sprinkle with seasoning on each side, place on tray.
- When the tray is full spray with fry light and put in the oven. They crisp up and brown within about 4-6 minutes.
- Keep repeating these steps until they’re all done. I know its a lot of faffing but honestly they’re delicious. We had the Pizza flavour powder on some and Salt and Pepper on others and they barely lasted. They are very Moorish.
Notes:
This one I was told by a lady at my Slimming World group. I don’t know if they’re on the official website, haven’t checked. They really are just delicious!