Serves: 4 | Difficulty: Hard Prep Time: 5-10 mins | Cook Time: 30-35 mins |Total Time: 35-40 mins Ingredients: 2 Pork tenderloins* 1 Small Onion 4 Cloves of Garlic 500ml of Single Cream 1 small pot of wholegrain mustard salt and black pepper A splosh of brandy. butter Method: Dice the onion and garlic finely and sweat in butter until the […]

Serves: 3| Difficulty: Easy Prep Time: 5 mins | Cook Time: 15-25mins |Total Time: 20-30mins. Ingredients: 1 Tin of Corned beef (not the small half tins.) 1 Large Onion 1 Tbsp Worcester Sauce/ Hendersons Relish Potatoes. This one depends on how many you’re feeding. For 3 I use 6 decent size OLD potatoes. Method: First peel your potatoes and dice […]

Serves: 1-2 | Difficulty: Easy Prep Time: 15 mins | Cook Time: 15 mins |Total Time: 30 mins Ingredients: 2 tbsp olive oil 115g pack sliced pepperoni, or chorizo*. 125g mushrooms, sliced quite thinly. 2 Spring/Green Onions, finely chopped.** 6 medium eggs 125g grated mature Cheddar.*** 2 tablespoons freshly-chopped parsley A pinch of salt and pepper. Method: Heat oil in frying pan and sauté […]

Serves: 4 | Difficulty: Medium (only because it takes a bit of faffing.) Prep Time: 20 Mins | Cook Time: 4 Hours |Total Time: 4 hours 20mins. Ingredients: 2 large pork hocks (about 850g each) 3 tbsps soft brown sugar 100ml light soy sauce 200ml rice wine 200ml chicken stock 50g fresh ginger, sliced into coins 3 garlic cloves, bruised […]

Serves: 4-5 | Difficulty: Hard Prep Time: 10mins | Cook Time: upto 40mins |Total Time: 50mins-1hour Ingredients: 500g Chicken Thighs (boneless are best, but it doesn’t matter if they have bones.) 300g Basmati Rice 1.5pt Chicken stock 1 Onion 1 cup of Peas Veg: Carrot, sweetcorn, mushrooms. A handful of each, diced. 1 tbsp cooking oil Method: Cook the Chicken […]

Serves: 6 large/12small | Difficulty: Easy Prep Time: 5-7mins | Cook Time: 25-30mins |Total Time: 35-40mins. Ingredients: 1 Egg 250g Natural Yoghurt 60ml Olive Oil 225g Self Raising Flour 1tsp Sea Salt A pinch of Pepper A large Courgette, grated. 100g Halloumi Cheese, cut into small cubes. Method: Preheat the oven to 200c / gas 6. Line a muffin […]

Serves: 4 | Difficulty: Easy Prep Time: 5-7mins | Cook Time: 12-15mins |Total Time: 20mins Ingredients: 1 Tin of Chickpeas 1 large onion 2 diced garlic cloves 1tsp coriander 1tsp cumin Chilli, diced (if you like chilli) 1/2tsp baking powder Pinch of Salt and pepper Method: Drain and rinse the chickpeas, put in a food processors with the onion, garlic, […]

Serves: 4-6* | Difficulty: Medium Prep Time: 15mins. | Cook Time: 8-10hours |Total Time: Upto 10hours. *May serve more of less people depending on the size of your Pork Joint. Ingredients: Slow Cooker Large white onion Pork Shoulder Joint 1Tbsp Hendersons/Worcester sauce 1 stock cube, crumbled. 1Tsp Paprika 1Tbsp brown sugar (Or sweetner) Chilli flakes Garlic salt/minced garlic/garlic puree 1Tsp salt […]

Serves: 3-4 | Difficulty: Easy/Medium Prep Time: 10mins. | Cook Time: 45-60 |Total Time: 1hr-1 hr.20. Ingredients 3 chicken breast (1 per person) ½-1 large tub natural yogurt Glug of soy or Worcester Sauce Spray oil 2tbsp plain flour 2 cloves garlic 2-4 tbsp Curry powder (Whichever strength you like best.) 4 large mushrooms 2 large […]

Serves : 4 | Difficulty : Easy Prep Time : 20 mins | Cook Time : 20 mins | Total Time : 40 mins Ingredients: 1 Leek 1 Whole Celery or sticks 1 Onion 2 Pints of Vegetable stock A pinch of each; Salt/Pepper/Mixed Herbs 1/2 Tsp of sugar Method: Dice your onions roughly. Wash and cut celery into […]